10 Exotic Foods You Must Try When Travelling in India
India is known for its diverse and rich culinary traditions, with a plethora of exotic and flavorful dishes to savor. From street food to fine dining, there is something to satisfy every taste bud when it comes to Indian food. Here are ten exotic foods that you must try when traveling in India:
Butter Chicken – Originating from the North Indian state of Punjab, butter chicken is a creamy and indulgent chicken dish that is simmered in a tomato-based gravy. The dish is often served with naan bread and is a popular choice in many Indian restaurants.
Masala Dosa – This popular South Indian dish is a crispy crepe made from fermented rice and lentil batter. The filling consists of spiced mashed potatoes and is served with a variety of chutneys and sambar (a lentil-based soup).
Vada Pav – This street food staple from Mumbai consists of a deep-fried potato dumpling sandwiched between a soft bun, served with tangy chutneys and fried green chili peppers.
Hyderabadi Biryani – This fragrant and flavorful rice dish originated in the southern city of Hyderabad and is made with a blend of spices, basmati rice, and meat (usually chicken or lamb). It is often served with raita (a yogurt-based side dish) and papadums.
Litti Chokha – This rustic dish from the eastern state of Bihar consists of baked wheat balls (litti) filled with spiced gram flour and served with a side of mashed roasted eggplant and tomato (chokha).
Malai Kofta – This vegetarian dish is a popular choice in North Indian cuisine and consists of soft paneer (Indian cottage cheese) dumplings served in a creamy tomato-based gravy.
Prawn Curry – Seafood lovers must try this dish from the coastal state of Goa, which consists of succulent prawns simmered in a tangy and spicy coconut milk-based curry.
Keema Pav – This popular street food from Mumbai consists of spiced minced meat (usually lamb or beef) served on a soft bun with a side of tangy and spicy onion relish.
Sarson Ka Saag – This vegetarian dish from the state of Punjab is made with mustard greens and is often served with makki di roti (a type of cornbread) and a dollop of butter.
Chole Bhature – This North Indian dish is a popular breakfast or brunch option and consists of spicy chickpea curry (chole) served with fluffy deep-fried bread (bhature).